Air Frying Chicken Breast

Preheat air fryer to 360F.

Air frying chicken breast. Air fry the breaded chicken breast on the first side for 4 minutes. Place the chicken breasts onto the tray. Dip the chicken breasts into the flour mixture then the egg and then the Panko mixture until all of the pieces are coated.

When the first two breasts are done repeat cooking the other two. Preheat an air fryer to 360 degrees F 182 degrees C. How To Cook Chicken Breast in the Air Fryer.

Place chicken breasts in a single layer and cook 8 minutes. Place skin side down in the basket of the air fryer. Add chicken breasts to air fryer and air fry at 360F for 16-20 minutes turning after 10 minutes.

Spritz the air fryer basket with oil and place the chicken in the basket in an even layer. Rinse chicken sprinkle your seasoning under the skin and on top of the skin. Cook at 370 degrees for 15 minutes.

Season them with salt and pepper along with a. Brush both sides of the chicken breast with olive oil and season with salt pepper and garlic powder on one side. Preheat air fryer to 400 degrees according to manufacturers instructions if your air fryer requires preheating I simply turn mine to 400 degrees for 8-10.

Place chicken breasts in a small bowl. Allow chicken to rest for 5 minutes before serving with lemon slices and fresh basil. You can store leftover air fryer chicken breast in the refrigerator for up to 4 days or in the freezer for up to 6 months.