Buffalo Chicken Meatballs

Since ground chicken is as readily available as ground beef these days it opens a plethora of opportunities to use it.

Buffalo chicken meatballs. In a large bowl combine ground chicken almond meal egg. Combine the minced vegetables with the ground chicken breadcrumbs egg and House Seasoning see recipe below in a large bowl. Shape into twenty-four 1.

Buffalo chicken meatballs are the perfect way to enjoy the traditional dish without any of the mess. Shape into 1 inch balls and place on the parchment paper. Bake for 14-20 minutes or until cooked through.

Buffalo Chicken Meatballs. I love bite-sized appetizers that you can just eat off a toothpick. Remove from the oven and toss in remaining sauce.

Mix lightly but thoroughly. In a large bowl combine the vegetable mixture chicken egg breadcrumbs garlic powder salt 12 the hot sauce and the blue cheese. Stir until well combined.

Preheat oven to 400. Season with salt and pepper to taste. Also the fact that they come together really fast for a nice 30 minute dinner or.

Season with salt and pepper to taste. Line a baking sheet with parchment paper or spray it well so that the meatballs dont stick. Using your hands or a 1 scooper.