Cheesy Baked Potato Soup

Use a potato masher to mash the soup until about half of the potatoes are mashed.

Cheesy baked potato soup. Scoop the flesh out of the skin in one piece from each half. Whisk the chicken or veg broth in until the flour has dissolved. Place potatoes in a pot cover with water season with salt and cook until tender then drain.

Let me show you how easy it is to make this cheesy potato soup. Remove from the heat and stir in the mild or white cheddar cheese and half of the sharp cheddar cheese until melted. Cook on low for 8 hours.

How to Make Creamy Potato Soup. In a separate dutch oven saute bacon until crispy. Stir in lemon juice.

Cheesy Baked Potato Soup. Bake potatoes at 375 for 1 hour or until tender. Season the water with salt and add your chicken base.

Once butter starts to melt. Once softened add your garlic and cook until fragrant about 1 minute. Add 1 cup each of the mild and sharp cheese 8 oz sour cream and all.

Just increase or decrease the amount of. Add salt pepper onion powder garlic salt and. How to make cheddar potato soup overview.