Cheesy Breakfast Potatoes

If you make gravy smother these potatoes with it.

Cheesy breakfast potatoes. Then pour into the baking dish. This post contains affiliate links. This casserole is perfect for a simple filling breakfast side or make it for a family get together or for.

In a mixing bowl add diced potatoes with skins on onions green peppers and seasonings. How do you make breakfast potatoes. Preheat air fryer to 400 degrees if necessary.

Drizzle with olive oil and stir so everything is coated. Place the potatoes bacon and onion mixture and half of the cheese into a casserole dish. Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours.

Then youll add in the potatoes obrien and spices. Add the ham 1 12 cup Swiss cheese and 12 cup of the cheddar cheese. Cheesy breakfast potatoes are seasoned and tossed with bell peppers onions and garlic then roasted to blistery perfection and covered in melted cheese.

Cheesy Breakfast Potatoes adapted from Sargento on AllRecipes Ingredients 4 12 cups cubed Ore-Ida Hash Browns Southern Style Diced Potatoes 1 TBS olive oil more as needed 8 ounces ground sausage 12 medium green bell pepper diced 12 medium onion diced 2 tsp minced garlic 1 cup cheddar cheese divided Salt and pepper to taste Directions. In a large sauté pan or skillet add butter. Cook 10 minutes or until potatoes are browned and tender stirring frequently.

Place potatoes bell peppers onion chicken sausage cheese sour cream oregano and basil into a 6-qt slow cooker. Dividing the cheese and setting a cup aside. Cover and cook stirring occasionally until the potatoes are tender.