Cheesy Broccoli
Steamed broccoli with a creamy milk and cheese sauce with easy pantry seasonings.
Cheesy broccoli. Meanwhile melt the butter and add to a bowl with the Ritz crackers. Using a strong cheese like mature or sharp cheddar cheese Parmesan Gruyere is best for broccoli and cheese. Place the cheese mixture and evaporated milk in a sauce pan over low heat.
Cover broccoli and steam 3-5 minutes. The flavor of the. In a pan heat olive oil over medium heat.
Add the steamed broccoli and warm Parmesan sauce in a large bowl. Pour into the skillet and whisk over medium heat. Broccoli in Cheese Sauce is the best kid friendly side dish.
Cook the broccoli in boiling water for about 3 minutes or until just cooked through then drain well and place in a small ovenproof dish. Melt the butter over a medium heat add the flour and cook. Remove place in a bowl.
Steam fresh broccoli for just a few minutes it should still be very crisp. Whisk milk and cornstarch together in a bowl. Make the cheese sauce by combining the milk flour salt and pepper in a large saucepan over medium-high heat.
Add enough water to fill one inch of the bottom of your stock pot. Use a silicone spatula to gently stir until well. Add cheese and spices and stir.