Cheesy Croissant Casserole

Ham and Cheese Croissant Casserole is a rich and buttery casserole that is perfect for holiday brunches.

Cheesy croissant casserole. Beat cream cheese with a hand mixer until smooth then beat in milk sugar eggs vanilla and lemon zest. To make this casserole you start with making a bunch of mini ham and cheese croissants. Cook sausage about 8 minutes in a skillet over medium-high heat stirring to crumble.

Sep 28 2020 - Explore Marilyn Woodss board cheesy croissant casserole on Pinterest. Cover and refrigerate overnight. It is essentially a bacon egg and cheese croissant sandwich but deconstructed in a casserole to feed a crowd.

Roll crescent rolls according to package instructions and place side-by-side in the baking dish. Layer with ham turkey cheese. Buttery croissant two types of cheeses salty bacon and silky.

Line the baking dish with the bottom half of the croissants. From there the whole thing gets baked until the egg mixture sets. Cheesy Sausage-and-Croissant Casserole.

In the morning preheat the oven to 375ºF. Put your croissant casserole together step-by-step Gather your ingredients. Generously butter a 9x13-inch baking dish.

Bake for 45-50 minutes until the casserole is golden puffy and firm to the touch. When ready to bake preheat the oven to 350 degrees F. Preheat oven to 350 degrees and spray an 8x10 baking dish with vegetable oil spray.