Cheesy Garlic Mashed Potatoes
Scoop the potato mixture into the casserole dish.
Cheesy garlic mashed potatoes. Toss with some olive oil salt and pepper. But with the addition of mozzarella cheese crumbly bacon pieces and garlic powder these cheesy garlic. Homemade mashed potatoes are one of my favorite side dishes.
Garnish with chopped fresh chives and serve hot. Sprinkle in the minced garlic salt and pepper. Boil the potatoes until theyre tender about 15 minutes.
Add the cooked potatoes and mash with a potato masher until smooth. Stir in cream and cheese then add plenty of salt and pepper. In a bowl mash potatoes.
Place the cubed potatoes in a large pot and cover with water. Squeeze the garlic out of the cloves into the potato and add 2 tbsp butter. To drained potatoes add butter milk parmesan cheese cream cheese garlic and salt.
Scoop mashed potatoes into bowls or on plates. Add the cream cheese warmed milk butter and shredded cheese. Turn off the heat.
Mash until lump free. Place in a baking dish. Drain potatoes in a colander and return to pot.