Cheesy Potatoes Recipe With Corn Flakes

Top with topping mixture.

Cheesy potatoes recipe with corn flakes. Add onion soup sour cream and cheese. Then drained and added to pan with cheese cream of mushroom soup. Sprinkle evenly over potato mixture.

When potatoes are well combined dump them into a 9 x 13 baking dish. In a large bowl combine the cheese sour cream and soup. You will need to break up any large chunks of potato with a wooden spoon.

Pour the potatoes into an 9 x 13 inch casserole dish. In a large bowl combine the cheese sour cream and soup. To make Cheesy Potatoes ahead of time assemble the potatoes DO NOT add the corn flake topping cover tightly with sprayed foil or plastic wrap in fridge for 1-2 days.

Potato and Corn Flake Casserole 1 pound sliced or diced potatoes cooked 1 pound medium or sharp shredded cheddar cheese 16 ounce container of sour cream 1 medium finely diced onion 2 cups slightly crushed corn flakes mixed with 3 tablespoons olive oil Layer the potatoes sour cream onion and cheese. Bake at 350 for 45 minutes until heated through and bubbly around the edges. Stir until well combined and the potatoes are evenly coated.

Bake uncovered for 1 hour. In a large bowl mix together the sour cream cream of chicken soup and shredded cheddar cheese. In a small bowl combine crushed Corn Flakes and the 14 melted butter.

Toss to coat all the Corn Flakes in butter. Combine potatoes melted butter salt and pepper. Slow cooker cheesy potatoes with corn flakes.