Chipped Beef Cheese Ball
The trickiest part to this recipe is to make sure you divide the chipped beef.
Chipped beef cheese ball. Making a dried beef cheese ball is super easy. Chipped Beef Cheese Ball is a great party appetizer with just a few ingredients that come together in just a matter of minutes. This creamy and meaty holiday appetizer is a nostalgic recipe that is sure to be a hit at your holiday gathering.
This old school dish is filled with traditional ingredients of cream cheese dried beef green onions Worcestershire sauce and seasonings. Once incorporated mix in garlic and onion powders. Place remaining beef in a small shallow bowl.
When combined form into a. Mix all ingredients together reserving a couple ounces of the beef. This chipped beef cheeseball contains Worcestershire sauce green peppers dried chipped beef as well as cheddar cheese and finely diced red onion.
Perfect to serve with crackers and pretzels. In a medium bowl attached to a stand mixer with a paddle attachment beat the cream cheese on low for 1 to 2 minutes until nice and creamy. A little less than half of it goes in the cheese ball and the other half goes on the outside.
Combine all ingredients form into a ball and refrigerate. Tips and Tricks Soften your cream cheese for. Next dice the slices of dried beef in to small square-like pieces.
Place beef in a food processor. Using a mixer or wooden spoon mix in chipped beef and green onions. Roll in beef to coat evenly.