Chipped Beef Cheese Ball Recipe

Using a mixer or wooden spoon mix in chipped beef and green onions. Chill the cheese ball wrapped in plastic wrap in the fridge for at least an hour before pressing the pecans and extra dried chipped beef. Drain and blot dry with paper towels.

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Oil or spray your hands with nonstick and shape the cream cheese mixture into a ball.

Chipped beef cheese ball recipe. Shape into a ball and roll into reserved beef. Cheeseballs make great party appetizers and the chipped beef version is exceptional. 1 bunch chopped green onions.

Chill for at least 2 hours. CHIPPED BEEF CHEESE BALL INGREDIENTS. Pulse until finely chopped.

In a large bowl add the cream cheese chipped beef reserving about ¼ cup green onions cheddar cheese Worcestershire sauce garlic powder and salt. Mix all ingredients together reserving a couple ounces of the beef. Total Time 10 minutes.

Roll into a ball and wrap in plastic. Chill for at least an hour or until firm. Combine all ingredients form into a ball and refrigerate.

Place reserved chipped beef and green onions on a plate or in a large bowl. Chill in the refrigerator for at least 20 minutes. In a separate bowl mix together remaining chopped dried beef and chopped scallion.

Once incorporated mix in garlic and onion powders. No holiday is complete without a Chipped Beef Cheese Ball on the table. Place remaining beef in a small shallow bowl.

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