Collard Green Recipe With Bacon
All you really need to do to make Collard Greens more than just a glorified bowl of steamed spinach is to add onion bacon and a little bit of brown sugar to tie everything.
Collard green recipe with bacon. Place the bacon in a large pot over medium high heat. 6-8 Prep Time. Add the bacon drippings or three tablespoons of olive oil and.
Place the greens in the pot along with chicken broth and seasonings. Cook for 5-6 minutes or until crisp. Stir in collard greens and cook another 3-5 minutes until completely wilted.
Remove bacon crumble and set aside. Add the bacon and cook until browned about 3-4 mins. Sauté in the bacon fat until all the collards have wilted down and are bright green.
20 minutes Cook Time. Stack the leaves and cut them into 1-inch wide ribbons. Take off heat and pour into a large bowl.
Simmer until the greens are very. 12 tsp hot sauce or more to taste 1 tsp apple cider vinegar. Blanche the collard greens until they are bright green in about 5-minutes.
Cook bacon in a Dutch oven over medium-high heat until crisp. Remove from the heat and top with the lemon juice and the cooked bacon crumbles. Remove bacon from pan reserving drippings in pan.