Crescent Cookies Without Nuts

Perfect for gifting Pack them in a nice box either store-bought or homemade add a tag and you are.

Crescent cookies without nuts. Apart on ungreased baking sheets. If the dough is too cold and difficult to scoop and shape leave the dough at room temperature for 5-7 minutes. Place cookies on parchment-lined baking sheets and bake at 300 F for 18 to 20 minutes.

You may need to rotate the cookie sheets halfway through the baking to get a more even bake. Cream butter and add sugar vanilla and water. Low carb vanilla crescents are much better than those made with white flour.

Break off small pieces and form into a crescent shape. Transfer the cookies to parchment lined cookie sheets placing them 1 inch apart. Egg-free This walnut crescent cookies recipe does not use any eggs.

Cut the dough in a criss cross pattern of 4 equal wedges and then each wedge in 4 triangle slices. Form into walnut sized balls then roll into 2-12 inch strips. On a lightly floured surface roll dough out to 14 inch thickness.

Repeat with the remaining dough. Sift flour and salttogether and stir into mixture. Bake at 325 for 20-22 minutes or until set and bottoms are.

Mix in flour and then nuts. Make the dough - In a large bowl using a pastry blender fork or a food processor blend the butter into the flour creating a coarse crumb-like consistency. Combine sugar with room-temperature butter.