Crockpot Cheesy Potatoes Recipe

Cook on Low stirring occasionally until cooked through about 2 hours.

Crockpot cheesy potatoes recipe. Dice into bite-sized pieces. Bag frozen shredded hash browns. Be sure to see the recipe card below for full ingredients instructions.

After the 4 hours sprinkle remaining cheese on top and let cook for another 15 minutes on high. Mix hash brown potatoes Cheddar cheese cream of chicken soup sour cream onion milk seasoned salt garlic and 12 cup cheese-flavored crackers in a slow cooker. Get the complete ingredients list and instructions from the recipe card below.

You could also use 4 cups of fresh or frozen and thawed diced or. Add all of the ingredients using only 1 cup of the cheese to a large bowl and stir together to combine. Add 1 bag frozen diced potatoes the onion and 6 ounces of the cheese about 1 12 cups and stir to combine.

Set slow cooker to high for 4 hours. Stir and top with remaining 12 cup cheese-flavored crackers. 1 can cream of mushroom.

We typically double it since these crockpot funeral potatoes cheesy. How do I make Crockpot Cheesy Potatoes. Next add your thawed hash brown.

Be creative and use different types of cheese or even hash browns for a kick. Place the cheesy potatoes on the middle rack and bake for 15-20 minutes. In crockpot add your potatoes onions sour cream soup garlic powder onion powder salt pepper butter and 1 12 cup shredded cheese.