Crockpot Turkey Breast Recipe

Much less hassle than baking the whole bird for a small gathering.

Crockpot turkey breast recipe. Reduce heat to LOW. Combine the garlic seasoned salt paprika Italian seasoning and pepper. Crock Pot Turkey Breast cooks up tender and full of flavor with minimal effort.

Cover and cook on low for. 3 Cook 1 hour on HIGH. A tasty gravy from the cooking juices can be made in just minutes.

Turkey Breast Crockpot Cooking Times. This recipe uses a 2 lb skin-on boneless turkey breast but here are a few other cooking times for turkeys for different weights. Cover and cook on low for 6 hours or until done.

Rinse turkey and pat dry. The other thing I love about making turkey in the slow cooker is that the juices that collect at the bottom of the crockpot insert are a great starter for gravyand you can grab that recipe and print it out too. Put the chopped onion thyme and minced garlic in the bottom of your slow cooker.

Place the turkey in surround it with quartered onions and carrots brush the bird with melted butter and then season it well. Mix seasonings in small bowl. After the you melt butter combine it with the garlic paprika thyme salt and pepper together in a small bowl.

Cook 7 hours longer or until turkey is cooked through internal temperature reaches 165F. If leaving the skin on make sure to rub the seasonings under the skin too. I made a fresh turkey breast both breasts in my crock pot with this recipe today.