French Onion Soup Recipe Crock Pot
8 ounces of beer.
French onion soup recipe crock pot. How to Caramelize the Onions in the Crock Pot for French Onion Soup. 64 ounces of low-sodium beef stock. 4 tablespoons of butter.
Add chicken broth to cover and stir well. Start by lining your slow-cooker and cooking the onions. The French may have first invented French onion soup but Southerners are revolutionizing this classic dish with the help of one of our favorite kitchen gadgets.
Chop 1 ½ pounds of onions about 3 medium size onions. 4 medium sweet onions thinly sliced. Broil 30 seconds on each side or until toasted.
Add the French onion soup and mushrooms. In a large non-stick pan cook onions butter and brown sugar over medium low heat until golden and caramelized. Stir in cubed bread.
Pour in melted butter and mix to coat onions thoroughly. Then in the bowl of a 6 quart or larger Crock Pot set on low heat. Crockpot French Onion Soup adapted from Tyler Florence makes a giant pot about 8-10 servings.
Cut the roast into 4 to 6 large chunks and place them in the slow cooker. Once the onions are caramelized place them in a 6 quarter slow cooker. Cook covered on low until onions are tender 5-6 hours.