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The best way to reheat a spiral sliced ham to keep it moist is to wrap it tightly in heavy-duty aluminum foil and place it in a roasting pan.
How long to cook a spiral ham. How long does it take to cook an 11 pound ham. Follow instructions on the bag for preparation. Place ham in a shallow roasting pan cut side down.
Place ham in a shallow roasting pan cut side down. Place whole ham on its side Cover tightly with lid foil or place in cooking bag and heat at 275F for approximately 12-15 minutes per pound. How long does it take to heat a precooked spiral ham.
Bake for 13-16 minutes per pound until ham reaches 140F. Put the spiral ham in pan with rack in the bottom and with the fat side UP. Remove all packaging materials and place ham face down directly into baking dish or roasting pan.
Rest of the in-depth answer is here. Preheat your oven to 325 degrees F. Pour 14 inch water into the bottom of the pan.
For a whole 10- to 15-pound ham allow 18 to 20 minutes per pound. If adding ham glaze add during the last 20 minutes of cooking. It will only take about 25 hours in total.
Place CENTER of oven. Brush about ½ of the glaze over the ham. Bake in a preheated 325F oven for 10-14 minutes per pound or until a meat thermometer registers 140F.
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