How Long To Cook Spiral Ham
Follow instructions on the bag for preparation.
How long to cook spiral ham. Bake in a preheated 325F oven for 10-14 minutes per pound or until a meat thermometer registers 140F. Soak for 4 to 12 hours in the refrigerator. How to Cook Spiral Ham Without Drying It Out.
Remove spiral ham from package reserve the liquid. Bake in a preheated 325F oven for 10-14 minutes per pound or until a meat thermometer registers 140F. Place the ham on a rack in a shallow roasting pan.
The cooking time for 1 pound of spiral ham is about 12 minutes. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. The longer you soak the less salty your ham will be.
How to Cook Spiral Ham Without Drying It Out. Pour 14 inch water into the bottom of the pan. Place whole ham on its side Cover tightly with lid foil or place in cooking bag and heat at 275F for approximately 12-15 minutes per pound.
Or for a shank or butt portion weighing 3. Pour package juices in the bottom of the pan to avoid drying it out. For a whole 10- to 15-pound ham allow 18 to 20 minutes per pound.
Put the ham flat-side down on a rack in a roasting pan. Also add 10 minutes to the total time because of the foil. How to Cook Spiral Ham Without Drying It Out.