How To Cook Scrapple

15 min Cook Time.

How to cook scrapple. The best way to describe it is one of the reasons for the saying we use every part of the pig except the squeal Scrapple mad. If its hot enough you will hear the Scrapple begin to sizzle right away. Place the skillet on the stove over medium flame.

When it changes colour take out of the oven and serve smoking hot. Mix the flour with salt and pepper seasoning. According to Myron pan frying scrapple is the best way to prepare scrapple.

Scrapple Recipe With Sausage. Add the sausage and cook for 15 minutes or until slightly dry. Simply heat a skillet over medium heat with about ¼ inch of oil in the pan.

Preheat the oven to 375 levels F. Cut the Scrapple into 14 inch slices with a very sharp knife. Cut the scrapple into slices.

3 small bay leaves. Slice scrapple into 6 slices about ½ inch thick. Slice your scrapple into ¼ inch thick slices or thicker in the event you prefer it to remain delicate on the within.

Add the oil once the pan is heated enough. While you slice the scrapple preheat the pan on the stove under medium heat. Scrapple itself has enough fat content to keep it from sticking to a non- stick surface pan but the oil will give your slices the essential crispy coating that makes the difference between crunchy and soggy.