How To Make Shroom Tea
Let steep til cool enough to drink.
How to make shroom tea. Few scratches of ginger will minimize nausea and cover the mushroom taste. If youre making a large batch of tea you can use the second half of water to steep the third batch of mushrooms. You can repeat steps 13 if you want to harvest more psilocybin and make the most potent tea possible.
Weigh out the mushrooms. But by letting them sit in hot water for 10 to 15 minutes the chitin and other components of the mushroom begin to break down while the psilocybin is extracted into the water making a tea thats both psychedelic and easier on the stomach. 1 spoon of honey.
Re-cover and let steep 5-15 more minutes. Add chopped or crushed mushrooms to the water. Pour the water into a kettle and boil it.
If you are new to Lemon Tek it best to start with a smaller dose. The first cup is to be boiled. Once the water is warmer than warm but not scalding hot pour it into the teapot with the lemon juice mixture.
5g of dry psilocybe cubensis mushrooms. You can also use a tea bag for iced tea. Add a bag of your favorite tea.
Psilocybin is water-soluble meaning it dissolves in water. Place your desired dosage in a separate teapot. You can decide how strong your tea and trip will be on how many truffles or shrooms you will add to your tea.