Keto Chicken Pot Pie
Try this Ketogenic Chicken Pot Pie without the carbs.
Keto chicken pot pie. Each serving comes out to be 445 Calories 36g Fats 6g Net Carbs and 23g Protein. A normal chicken pot pie would start with a roux. Melt the mozzarella cheese in a microwave-safe bowl in 30 second intervals stirring in between until fully melted.
To make the crust. This makes a total of 12 servings Keto Mini Chicken Pot Pies. Keto Chicken Pot Pie.
Look no further than this Keto Low Carb Chicken Pot Pie Recipe if you want keto comfort food. Preheat oven to 350 degrees F and prepare a 9 pie plate by rubbing bottom and sides with butter. Whisk in some chicken broth cream cheese cream and seasonings.
The pot pie filling is made of almond flour using. Let cool on a rack about 5 minutes before removing them from the muffin pan. I like to use a large cookie scoop.
After preparing the fathead dough divide it into two pieces. Pour the cream into the pan with onion and stir to combine well. When the chicken vegetables are cooked pour the stock through a sieve and keep the vegetables and meat in the pot - set aside.
Add almond flour seasonings and half coconut flour and stir to incorporate. Easy Keto Low-Carb Chicken Pot Pie is the best quick homemade recipe that includes how to make crust and dough from scratch. This recipe is pretty high in fat so it would be a great meal for adaptation.