Keto Pecan Pie Bars
Position oven rack in lower half of oven and preheat to 350 F.
Keto pecan pie bars. Best Keto Pecan Pie Bars. Place the almond flour coconut flour erythritol. Bake for 18-22 minutes until just starting to brown at the edges.
These keto pie bars have a thick buttery crust topped with a brown sugar pecan filling that is sweet salty and perfectly crunchy. Keto pecan pie bars are the perfect low carb snack or breakfast on. Super easy to put together using ingredients already in your pantry these bars will be a hit at your celebration.
They are a ideal replacement for a pecan pie that everyone will love. Line a 9in square pan with parchment paper and set aside. Crisscross two sheets of parchment paper so that you can lift out the bars.
210 calories 214g fat 18g NET carbs 33g protein 2g fibre. This is a low-carb way to enjoy the flavors of a pecan pie. After preheating your oven to 350F and lining an 88 inch baking pan with parchment paper.
Keto Pecan Pie Bars. Freezing pecan pie bars require you to wrap each bar up in parchment paper and place them in a ziplock bag. Mix together all crust ingredients and form it into a dough.
These easy healthy keto pecan pie bars take less than 30 minutes to make and taste just like your favorite pecan pie with a buttery shortbread crust and a sweet gooey pecan. Last week I made a proper Keto Pecan Pie. Southern pecan flavors packed in a delicious gluten-free bar.