Kumla Recipe

Stir often to keep from burning but it tastes better when the kumlas get crispy.

Kumla recipe. How to make Kumla. With very wet hands pinch off about 23 cup of dough and press a piece of bacon into the center of the dough. Set at a low temperature for about a hour.

The recipe was sent to the cookbook by Mrs. Baking Powder 2 cups white flour ham dash salt cornstarch for coating Mix and press into a ball placing a piece of ham in the center. Kumlagrating the potatoes.

4 to 5 cups all-purpose flour. 1 teaspoon baking soda. How do you cook Kumla.

Ham bone or whole ham with bone or ham hocks fully cooked Make broth with ham and water in a large pot until boiling. Serve with lots more margarine and saltpepper. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.

Potatoes Salt Flour Bone in Smoked Ham Directions. Kumlaroll into small balls. Add flour until thick drop spoonful into broth boil slowly 12 hour.

Melt about 4 tablespoons margarine and add to a skillet. Bring milk to boiling point. Original Kumla Recipe from Mom Recipe Allrecipes.