Lady Fingers With Pecans Recipe
Shape tablespoonfuls into 2-in.
Lady fingers with pecans recipe. Gradually add to creamed mixture and mix well. Roll out finger length pieces. Combine all ingredients except for powdered sugar.
This recipe came from moms vintage 1960s Original Betty Crockers Cookbook entitled Pecan Fingers. 1 tablespoon ice water. Step 3 Add pecans and coconut and mix well.
Step 2 Stir in flour gradually. 34 cup finely chopped pecans. Pipe batter about 1 wide and 3 long onto the baking sheets.
Place on lightly greased cookie sheet and bake at 325 for about 20 minutes. Space ladyfingers about 1 apart. Pecans chopped 2 tsp.
Roll into a ball between hands. With a spoon take walnut-sized pieces. Step 4 Flour hand lightly and roll into finger shape.
Beat butter and sugar together in bowl until creamy and fluffy. Bake the ladyfingers for 8. Heat oven to 325 degrees.