Melting Chocolate Chips On Stove

This is called a double boiler.

Melting chocolate chips on stove. As soon as the chocolate chips begin to melt at all or immediately if you have already partially melted them with liquid begin stirring. Put your chips into a smaller heat proof pot or bowl that you can set inside the bigger pot. Melting Chocolate On the Stove.

How To Melt Chocolate Basic Tips Cakes And More. Melt two-thirds of the white chocolate chips. Easy Way Of Melting Chocolate Over The Stove-top.

It is easy to burn the chocolate chips. Heat 12 inch to 1 inch of water in the saucepan and once the water boils return it to a simmer. Pour a few inches of water into the pot.

Fit the bowl over the pot making sure the bottom of the bowl does not touch the water. Shorten the melting intervals to 10 to 20 seconds once the chocolate starts melting. Stir between each interval.

Stir gently to melt. Now the chocolate chips will melt at the temperature of simmering water so they will not scorch. Place a slightly smaller heat-safe bowl on top of the saucepan.

The best way to melt chocolate chips on the stove is to bring a medium pot of water half full to a simmer. Place the large glass bowl over the pot and ensure that it fits tightly no steam should escape through the sides. Remove from the microwave and stir.