Mexican Wedding Cake Cookie Recipe

Lightly grease or line with parchment two baking sheets.

Mexican wedding cake cookie recipe. Place an inch apart on ungreased cookie sheets. Add vanilla salt flour and nuts and. Shape into 1-inch balls.

Mix flour nuts and salt. Ingredients for Mexican Wedding Cookies. The secret ingredient is right in your inbox.

Bake on 375F for 10-12 minutes or until bottom edges of cookies are just beginning to turn light golden brown. In a large bowl combine 12 cup powdered sugar butter and vanilla. In a large bowl beat together the butter sugar vanilla extract almond extract and salt.

Bake for 15-20 minutes until set but not brown. If you go to a wedding your chances of getting these cookies with the cake are very high. Preheat the oven to 350 degrees.

They are very popular too but not like back home. Where I live now these cookies are given out at weddings. Roll dough in 34 inch balls between palms.

Just to think this pan de polvo is so easy to make How to make traditional Mexican wedding cookies. Cream butter and ¾ cup of sugar until light and fluffy. Thaw the dough in the refrigerator and then bring it to room temperature before making cookies.