Peppermint Chocolate Chips

Beat together the butter shortening white sugar and brown sugar.

Peppermint chocolate chips. Stir the chocolate into the heavy cream until it melts. Melt the dark chocolate use the method you prefer either double boiler or microwave - cook 30 seconds in a heat-proof bowl. In a separate bowl whisk together the salt flour and baking soda.

Stir to incorporate the extract. These chocolate chips are so soft theyll melt in your mouth. Line a 9x12 pan with parchment paper.

Even though they are healthy they dont lack in sweetness or taste. Add more peppermint if desired. These Peppermint Chocolate Chip Cookies are not only delicious but are made with healthier ingredients.

Dry Ingredients - All-purpose flour unsweetened cocoa powder salt and baking soda. Preheat the oven to 400 degrees F and prepare a baking sheet with parchment. Dyed a fun light green with all-natural dyes you can snack on them straight out of the bag or melt them in the microwave for a decadent topping to any mug cake - you can even bake them into brownies with our recipe on the back.

Preheat oven to 350. They include whole wheat flour coconut oil almond milk coconut sugar and dairy-free chocolate chips. Sprinkle the remaining crushed candy canes on top of the.

Made with a classic chocolate chip cookie base peppermint chips add flavor and texture. Crushed Candy Canes - Can be crushed by. These are basically your standard dark chocolate chips mixed in with mint ones so you can use them in a similar way you would any other baking morsel.