Red Velvet Cake Balls Recipe
Doing only a few cupcakes at a time crumble cake with your hands into a large mixing bowl.
Red velvet cake balls recipe. Crumble cake into a large bowl. Prepare and bake cake mix according to package directions using a 13x9-in. After cake is cooked and cooled.
Put white chocolate chips and coconut oil in a small bowl and. Ingredients for red velvet cake balls recipe. After cake is baked and cooled completely crumble into large bowl.
Once cupcakes have been baked and cooled peel off the cupcake liners on 10 cupcakes. Refrigerate until easy to. Combine the dry ingredients and set to one side.
Start with 16 cake balls continue to chill remaining 32 cake balls. Red Velvet Cake Balls Recipe. Using a Tablespoon-sized cookie scoop scoop the cake into balls then roll the balls between your hands twss Place them on a wax paper-lined baking sheet then stick em in the.
Using a fork and working with 1 cake ball at a time dip ball into melted wafers allowing excess to drip back into. Empty white chocolate into a bowl and microwave. Cream together the butter and sugar and mix in the eggs vanilla and lemon juice.
Place balls in freezer for 45 minutes to set. Mix until there is no more frosting visible. If you prefer a moister cake ball add more of the frosting to the desired consistency and mix until the mixture is consistent.