Red Velvet Cheesecake Pie
For the red velvet layer.
Red velvet cheesecake pie. And its got a fluffy whipped cream. I reduced the butter in my recipe by 1 tablespoon to ensure that it will hold up to the moist. We Offer a Wide Range of Delicious Cakes and Desserts at Affordable Prices.
One red velvet layer followed by frosting then add the cheesecake layer. Preheat oven to 350F. Beat until blended well.
Bake for 30 to 32 minutes. A red velvet filling is spiked with cocoa topped with a creamy cheesecake layer and baked in a dark chocolate crustmaking a wickedly-delicious combination. Especially for those of us on special diets without refined sugar eggs gluten dairy and grains.
Line a 9-inch 23cm springform pan with parchment paper in the bottom and grease the sides. Add the flour sugar baking soda baking. In a large bowl whisk together flour sugar cocoa baking soda and salt.
2 teaspoons white vinegar. Add in the food coloring and whisk together until the mixture is smooth. Prepare red velvet cake batter according to box directions.
If you make it Id be so thrilled to hear from you. Pour the chocolate mixture over the chocolate chips in. Flour one springform 9 cake pan.