Rosemary Roasted Nuts
On a large rimmed baking sheet toss the mixed nuts with the sage rosemary and olive oil and season with salt and pepper.
Rosemary roasted nuts. Preheat the oven to 350F and arrange a rack in the middle. I wanted to share the rosemary roasted nuts I posted on the Better Homes and Gardens blog last week. Place nuts on a parchment lined baking sheet.
In a small bowl combine oil chili powder cumin lime juice and rosemary. While the nuts are roasting use a good chefs. Add remaining ingredients and mix with your hands to evenly coat.
Pour this mixture over 3 cups mixed nuts tossing to coat them. Pre-heat oven to 375F and place parchment paper over a large baking sheet. Good thing they dont take that long to make because these rosemary.
Add the mixed nuts to the bowl. Rosemary Roasted Nuts. Toss every last ingredient into a bowl and stir everything around until the nuts are well-coated in oil and maple.
Spread the nuts out evenly on a sheet pan and roast in the oven for about 8 minutes just until fragrant. Spread the nuts in an even layer. Bake the nuts on.
Combine all the spices and the rosemary in a small bowl and stir well to combine. Remove from the oven and sprinkle with 2. Roast for 25 minutes stirring twice with a large metal spatula until the nuts are glazed and golden brown.