Salt.dough Ornament Recipe

Press the tip of a piping nozzle into the top of each shape to make a neat hole.

Salt.dough ornament recipe. If baking place the salt dough ornaments on a cookie sheet and bake at 250F for about 2 hours or until all moisture is gone. Add salt flour and half of the water into a bowl and mix with your hands. 1 cup of fine table salt.

This is important because the surface of baked salt dough is very absorbent. Measure out your water and add. If you roll the dough between 14 and 18 thick this recipe above will yield 12 to 16 4 inch round ornaments or 16 to 20 3 inch round ornaments.

15-2 cups of flour. Roll the salt dough out onto a lightly floured work surface to a thickness of about 5mm. If your dough is still sticky you can add more flour until its smooth.

Tue 18102016 - 0501 Domoteya. 34 cup very warm water. Gradually stir in the water.

Mix ingredients together and knead until dough forms. Combine all of your ingredients flour salt warm water and mix well until it starts to form a dough. Salt dough has a natural ivory white color If you want really white ornaments try our air dry clay recipe made with baking soda and cornstarch here.

Salt Dough Hand Ornament 12 Cup Salt 12 Cup All purpose flour 14 Cup Water Preheat oven to 200 degrees F. Cut around impression leaving a border. These quaint and colorful salt dough ornaments evoke timeless heirlooms passed down through generations.