Trinidad Doubles Recipe

Mix into a wet ball.

Trinidad doubles recipe. 2 cups channa and 14 cup Dhal soaked overnight2 tsp baking sodasalt to taste1 tbsp mild curry1 tsp duck and goat curry1. Then add the tablespoon of oil over the dough. In a large bowl combine flour brown sugar salt turmeric powder and yeast.

Reduce the heat to medium-low. Stir in yeast mixture then add additional warm water if needed until mixture comes together into slightly firm dough. Method for Bara contd.

Coat the top of the dough with the remaining tablespoon of oil and cover tightly with cling wrap or a damp cloth. Barra Flat Bread Mix together flour yeast baking powder salt sugar turmeric powder with warm water. Cover and bring to a boil.

Add the water and knead until a smooth dough is formed. Make sure to customize your doubles just the way you like it with condiments like cucumbers mango chutney sweet sauce and pepper sauce Try out this recipe for a homemade twist to this quintessential Trini must-have street food. Onedoubles is made up of 2 baras.

Thats my husbands father and brother. The bara dough is kneaded much softer than Trinidad roti or bread. Gently lift the dough and grease the bowl with ½ tablespoon of oil.

You may not require all the 300-275 ml of water suggested depending on your flour so SLOWLY add water 50 - 100 ml at a time. Doubles is truly the King of street food in Trinidad and doubles vendors can be found nationwide. 1 teaspoon yeast.