Vegetarian Turnip Greens Recipe
Stir occasionally over medium heat for.
Vegetarian turnip greens recipe. Add 2 tablespoons of the vegetable broth and the onions. In a 3-quart saucepan melt 2 tablespoons of the butter andor bacon grease optional over medium-high heat. In large saucepan heat oil over medium heat.
Sprinkle the vegetables with flour increase heat to medium and cook stirring for 30 seconds. 1 medium onion finely chopped 1 cup 12 tsp sugar. Wash all the greens and remove the tough ribs.
Continue cooking for 15 minutes or until deep golden brown stirring frequently. Add onion and garlic and cook stirring often until onion is soft 5 minutes. Add the vegetable stock salt garlic powder black pepper and red pepper flakes to the pot and bring to a boil.
Add carrots turnips and vegetable stock. 1 pound mustard greens. Bring to a boil cover then reduce the heat and allow the meat to cook for 2 hours.
Add turnip greens and add enough water to cover the greens. Combine the water sugar pork and chile in a large Dutch oven. Stir the collard greens into the pot and then add broth until the greens are just barely or even mostly covered.
Heat olive oil in a large skillet over medium heat. 1 pound turnip greens. Mustard and Turnip Greens.