Yule Log Cake Recipe

In a small saucepan heat the heavy cream over low heat.

Yule log cake recipe. Let me show you how to make a lovely from-scratch yule log also known as a Bûche De Noël in French. While hot roll cake with a towel. Repeat with other cake.

Then using an electric. Place a second sheet of parchment paper over the top and roll cake into a log starting from. You can drizzle the baked sponge with a splash of rum or kirsch if you are serving adults.

In a small heatproof bowl combine chocolate butter vanilla and salt. This traditional Christmas cake is decorated to resemble a log. Also known as Bûche de Noël our Yule Log Cake is the perfect centerpiece for any holiday table.

Turn cake upside down onto a clean towel that has been sprinkled with powdered sugar prevents the cake from sticking. In a large clean bowl whisk the egg whites until thick and peaking then still whisking sprinkle in 50g ¼ cup of the caster sugar and continue whisking until the whites are holding their peaks but not dry. Bake at 325 degrees for 10-12 minutes.

Chocolate Hazelnut Yule Log. Right away remove it from the baking sheet keeping the parchment backing on. 1 hr 11 mins.

Made with Betty Crocker cake mix and whipped frosting this yule log cake recipe is more than a delicious dessert its a fun activity and may even become your familys new favorite holiday tradition. Preheat the oven to 180C350Fgas 4 and line a 25cm x 35cm baking tray with greaseproof paper. Roll the parchment and cake from one short end to the other and let cool.