Air Fryer Chicken Parmesan

What breading do I use for chicken parmesan.

Air fryer chicken parmesan. Restaurant style Italian food you love in the comfort of your own home. Regular breadcrumbs gluten-free breadcrumbs almond flour or even shredded coconut will work nicely as a crumb on the chicken. Preheat your air fryer to 390 degrees F.

Season chicken with salt and pepper if desired. I like to gently rinse and pat my chicken dry with a paper towel. Cook until chicken is crispy and registers 160 degrees 12 to 16 minutes.

Cut the chicken breast into half and. Place 2 prepared chicken pieces in fry basket spaced at least 12 inch apart. Place flour in one eggs in one and combine Italian breadcrumbs panko breadcrumbs and parmesan cheese in one dish.

Take one piece of the chicken at a time and first coat it in flour then dip it in eggs and finally coat it properly in the panko-parmesan mixture assuring that all sides are covered and coated well. Line the air fryer basket with aluminum foil and preheat the air fryer to 360 degrees F. In a small bowl whisk eggs in another bowl combine bread crumbs parmesan and onion and garlic powder.

Spray inside of air fryer basket with non stick spray and put coated breasts inside. If you have some feedback please do not hesitate to let us know. In a shallow bowl lightly beat eggs.

Spray both sides of the chicken with olive oil spray. Once the 14 minutes are up remove the chicken wings from the air fryer and place them into a clean bowl. Air fryer chicken parmesan requires only 8 ingredients 20 minutes to make.