Ayurvedic Tea Recipe

Take 3 cups of water.

Ayurvedic tea recipe. Strain the tea and add honey to make it sweet. To prepare it you will need a mix of the most diverse spices and a high quality black tea. As mentioned the three main types of Ayurvedic tea are vata tea pitta tea and kapha tea.

Agni Tea is a simple beverage that helps to regulate and stimulate your digestive capacity improving all the functions of digestive agni. Lemon Spice Weight Loss Tea combines peppy cayenne and zesty lemon with gusto and verve. ½ teaspoon coriander seeds.

Take the pot off the burner and cool for a. Turn heat to medium-high and bring to a strong boil. Ayurvedic teas come in a variety of recipes and can have a number of health benefits.

To make that perfect cinnamon tea all you need to do is. Let steep for ten minutes with the lid on. Once it has come to a boil turn the heat down to a simmer.

Thats it your ayurvedic ginger tea is ready. Boil the tea for about 1 minute switch off the heat and let it sit for a few more minutes. And no need to add any sweetening as cinnamon releases its own powerful sweetness.

Bring water to boil. For this months recipe weve combined three cooling herbs to create a sweet sippable blend of non-iced tea that is perfect for hot summer days. While the water is coming to a boil with a slotted spoon observe where the water line is on the spoon.