Belly Button Recipe

Cook tortellini until firm but done al dente style.

Belly button recipe. Add olive oil and toss. Spread pretzels on a non-stick cookie sheet until completely full. Unwrap and put a hershey kiss in the center of each pretzel.

Simmer for 5 minutes then add the tortellini and cook until the pasta is done. Cream crisco sugar and gelatin together. Cover and refrigerate for 4 hours.

Place a chocolate kiss in the center of each pretzel. Cut the logs into one inch long and two inch wide pieces. Add few drops on your belly button and its periphery.

It comes with peach schnapps and orange juice shaken with ice for a refreshing drink. These Belly Button MM Pretzel Kisses are the perfect combination of sweet and salty. Mix remaining ingredients together and add gradually to creamed mixture -- stirring well.

Now gently massage the oil around the belly button using your fingers and try not to push your belly. Made of a small roundish crunchy biscuit on the bottom and a tenderly colored swirl of hardened icing on top these biscuits look like sweet kisses. And theres more of course.

Set oven to 250 degrees Fahrenheit. Add the onion and cook for 5 to 6 minutes until it has completely softened the edges are golden brown and there is a toasted and sweet aroma wafting from the pot. Bake for 2-3 minutes.