Cheese Ball With Dried Beef
Form into a ball and refrigerate.
Cheese ball with dried beef. Chill the cheese ball in the fridge for a few hours to let the flavors meld then serve with crackers pretzel crisps pita wedges carrot sticks or Melba toast. Form into a ball and wrap tightly in plastic wrap. Oil or spray your hands with nonstick and shape the cream cheese mixture into a ball.
Place beef in a food processor. Chill for 15 to 20 minutes. Mix well then season with onion salt monosodium glutamate and Worcestershire sauce.
This is dependent upon how small you want your dried beef to be. Then use your hands to place any remaining chipped beef over any bare spots. Shape the ingredients into a ball and roll it in the remaining dried beef to form a layer on the outside of the cheese ball.
Two of my favorites are Ritz crackers and Captains. Then forml into a ball. This recipe is best served with your favorite crackers.
Roll the cheese ball over the dried beef covering as much of it as you can. Place remaining beef in a small shallow bowl. Only 7 ingredients and a few minutes of time are needed to make this easy holiday appetizer.
Finely chop your dried beef set aside about 2 Tbsp of beef and chopped onions. Stir in 23 cup beef and the onion and Worcestershire sauce. Allow the cream cheese to reach room temperature.