Cheesy Bacon Asparagus Casserole

Make a cheesy bechamel sauce by cooked milk flour butter and Gruyere cheese together into a thick creamy sauce.

Cheesy bacon asparagus casserole. Drizzle the asparagus with 2 tablespoons olive oil season with salt and pepper top with minced garlic. Step 1 Preheat the oven to 400 degrees F. Cheesy Asparagus Casserole.

Line a rimmed baking sheet with parchment paper. Mix around to combine. Place asparagus in a 9-x-13 baking pan and pour sauce over then top with remaining ½ cup of each cheese and crushed Ritz Crackers.

Cook the asparagus for about 10 to 12 minutes or until crisp tender. In a large skillet over medium heat cook bacon until crispy about 10 minutes. In a large skilled on medium high heat cook bacon until crispy.

6-8 slices bacon cut into bite-size pieces. Prepare a 9x13 casserole dish with nonstick cooking spray. 12 cup chopped onions.

Step 2 Divide the asparagus spears into 8 bundles. Cheesy Chicken Asparagus Bacon and Mushroom Shells are made in one pan with an incredibly creamy white cheese sauce. Layer the bread cubes asparagus onion bacon and 1 cup of the cheese in the baking dish.

Remove the bacon and drain on paper towelsDrain off most of the bacon fat and place skillet back onto the stove. Wrap each bundle in the middle of the spears with. Mix together the eggs milk salt and pepper and pour over the bread mixture.