Cheesy Hashbrown Casserole With Corn Flakes
Bake uncovered at 350 F for 15 to 20 minutes more or until potatoes are tender.
Cheesy hashbrown casserole with corn flakes. Mix 14 cup melted butter and the crushed corn flakes together and sprinkle over top of casserole. Reheat in the oven. Cream of mushroom soup.
Frozen hashbrown potatoes thawed. Mix well and pour over potatoes. Spoon the mixture into a greased casserole dish and top with another layer of cheese.
Although not as good as freshly baked you can. In a large bowl combine the cheese sour cream and soup. 1 hour 10 minutes.
Combine the 12 cup butter condensed soup cheese sour cream salt and onion. Bake at 350 degrees. Cheesy Hashbrown Casserole is a classic holiday and potluck side that is cheesy creamy and easy to make.
Bake until heated through. This cheesy hashbrown casserole filled with 3 different cheeses is a Midwest classic at its best. In large bowl combine soup cheese and sour cream.
Sprinkle with KELLOGGS CORN FLAKES cereal. Spread into a 913 baking dish. Bake uncovered at 350 F for 1 hour.