Mexican Ponche Recipe

Place the water in a heavy bottomed stock pot over medium heat.

Mexican ponche recipe. Let stand at least 15 minutes to extract flavor from hibiscus and tamarind. Piloncillo - 1 small cone. Reduce heat and simmer until water is a deep pink color 10 to 15 minutes.

A special recipe for those who live in the United States. This is a very traditional recipe for the Mexican Ponche. Prep Time 10 mins.

You shouldnt feel wedded to any ponche recipe as the ratios can be tweaked for your specific tastes. In a large pot over high heat boil water cinnamon sticks cloves. Notes If you using Hawthorn fruit tejocotes make sure to add first those and allow to cook for 5 minutes before adding the rest of your fruit.

Mexican Ponche is a warm and comforting fruit punch made with apples pears oranges and guavas and spiced with. 1 Bring 4 cups of the water hibiscus and tamarind to boil in heavy-bottomed 3-quart saucepan. Ceylon cinnamon stick - 1 long.

Reduce the heat and simmer until the tejocotes get softer around 10 to 15 minutes. Ponche Recipe How to make Ponche Navideño Mexicano Mexican Christmas Fruit Punch Ponche Navideño Ponche de Frutas Mexican Ponche Recipe Ponche. It is so easy.

Tamarind is also pretty easy to find as its used in Mexican Asian and Indian cooking. Place the water in a large stockpot and bring to a boil. Bring to a boil and reduce heat to a simmer.