Crockpot Cheesy Potatoes Hash Browns
In a extra large bowl stir together the sour cream 3 cups of the cheese salt pepper and onion powder.
Crockpot cheesy potatoes hash browns. Pour bag of frozen hash brown potatoes into Crock pot with chicken broth and cream of chicken soup. They will get mushy if added too soon. Hurry but they can get a bit soggy.
Pour melted butter over hash browns. This particular recipe serves 8 so if youre making this for the holidays be sure to keep that in mind. These Crockpot cheesy hashbrowns will keep well in the fridge for up to 3 days.
You can warm them through in the oven at 350F until the cheese has melted to serve. You can even serve them on the side as a topping. Cook on Low for 4 to 5 hours.
Spread into prepared baking dish. Add cream of potato soup. How to Make Crockpot Cheesy Potatoes.
Its really that easy. This Crock Pot Cheesy Potatoes Recipe is the perfect side dish for a dinner party or any family dinner. Gradually mix in the hash browns until evenly coated.
Cook until cheese is melted and hash browns are cooked throughAdd crushed potato chips to the top before serving. Whats the best cheese to use for potato casserole. How long do Crockpot Cheesy Potatoes keep.