Mole Sauce Recipe

Stir in onion garlic peanuts raisins cumin seeds thyme cinnamon sticks cloves and allspice berries.

Mole sauce recipe. Add the onion and garlic stirring often for 5 minutes until softened and fragrant. These are the steps to follow to make a homemade mole sauce recipe. Add tomatoes cocoa salt and chile powder and cook stirring to break tomatoes apart until mixture comes to a simmer about 4 minutes.

Cook and stir until onions are soft and golden 5 to 8 minutes. Add chicken pieces garlic onion bay leaf chicken bouillon salt oregano and water to a pot. Remove the cinnamon sticks and other whole spices.

Mole can vary in ingredients consistency and even color. Add mixture to sauce pot. Mix in the chili.

Add the tomatoes onion raisins bananas cinnamon and 1 cup of chicken stock. Your sauce must have nuts fruit tomatoes or tomatillos a blend of spices and some chili pepper blend to classify as a mole. A saucepan is preferred since its deeper.

Many recipes also call for the use of chocolate. Place a pot over medium heat and add the oil. Boil the chicken in the spices.

Transfer mixture to a blender. Traditional Mole sauce has the. Also known as mole poblano or mole.