How To Smoke A Ham On A Pellet Grill
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Then put the meat in.
How to smoke a ham on a pellet grill. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. In todays Smoked Ham on Pellet Grill video we will take a pre-cooked ham season it with Meat Church Honey Hog BBQ rub smoke it on the Pit Boss Pellet Gri. Generally your ham will take 10-12 minutes to cook per pound of meat when smoked on a pellet grill at 225F.
Cook until the ham reaches 138 to 140 degrees F. Then flavor and add to your ham any additional flavor you like. If you did NOT cold smoke.
This Thanksgiving Im going to deep fry a turkey and smoke a fresh ham using a Masterbuilt Gas smoker My question is how much smoke should be applied during the cooking time. Smoked ham on the pellet grill is the way to go. The amount of water injected is about 20 of the amount of meat.
Baste the ham with pineapple juice. Initially you need to inject salt water mixed with spices into the thighs. Close the lid and smoke the meat until it reaches an internal temperature of 130 to 135F.
When smoking the best arrangement is placing the shank half on your smokers top rack and the butt half beneath it on the bottom shelf. Rest Then Prepare Then Feast The last part that. Place the ham in an aluminum pan and place it back into the pellet grill for another 20-30 minutes or until done.
The time your ham takes to cook is determined by how much it weighs. Check to make sure the internal temperature is at 145 degrees F. After 2 hours take ham out of pellet grill and place it on top of a sheet of aluminum foil.
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