Lamb Pie
How long to bake Lamb Pot Pie Your pot pie is basically cooked so the oven time is to cook the pastry you have chosen.
Lamb pie. Fry the mince and onion in a dry nonstick pan until golden. Bake at 425 for 12 minutes. Dust lamb with the flour.
Heat the olive oil in a heavy-based pot over medium-low heat and cook the onion until it starts to soften. Divide the lamb between the cases. Melt butter in a large Dutch oven over medium.
In a medium oven-proof pot saute the onion and carrot in a little olive oil until soft and translucent. Separate the meat from the veggies and shred it using a fork to mash the meat fibers. Cook meat in the oven until completely tender and starting to fall away from the bones 3 hours.
Pre-heat the oven to 160c. Brush the edges of the pies with water top with the rounds and press to seal the edges. Line a pie plate.
Place tin onto heated baking tray in the oven and bake for 10-12 minutes 220C until crisp and brown. Pre-heat the oven to 180 C 360 F. Cook stirring occasionally until onion is softened and translucent 8 to 10 minutes.
Add remaining 1 tbsp oil to the. Its perfect for a Sunday supper a. Add the garlic tomatoes mint nutmeg and.