Gibbles Chips

Today with all the various oils on the market Gibbles still uses lard - an animal fat - to make their potato chips.

Gibbles chips. One thing that they wanted to sell to complement their goods was a great tasting Potato Chip. Home Style Potato Chips yummy Cheese Puffys Old Fashioned. A display of the best chips on earthGibbles Potato Chips.

BBQ flavor - Just the right amount of BBQ to give you that savory smoky sweet taste. In the 1950s the Gibble family had a stand in a local farmers market selling various goods and produce. Gibbles potato chips and snacks a Franklin County landmark since the late 1950s stopped production last March after being purchased by Eldon Dieffenbach in December 2012.

Corn Meal High Oleic Expeller Pressed Sunflower Oil Cheddar Cheese Cultured Milk Salt Enzymes Whey Buttermilk Natural Flavor Maltodextrin Salt Disodium Phosphate Lactic Acid Artificial Color Including Yellow 6 And Yellow 5. American family owned and operated. Minimal ingredients maximum taste and slow cooked the old-fashioned way for the homemade home style crunch everyones loved since 1959.

Gibbles Potato Chips Flavor. Its the typical story of the death of another mom pop business that made it good but due to the economy and politics and perhaps a business deal gone wrong this long-standing icon of Southern Pennsylvania will be laid to rest on March 9 2013. A Pennsylvania staple Kay and Rays are lard-cooked chips that are sold in large brown foil bags.

Homestyle Potato Chips Red Hot Potato Chips and BBQ Potato Chips. The best snacks in the world. Old Lancaster County PA family making Pennsylvania Dutch potato chips cooked in lard the old-fashioned way.

Ships from and sold by Lyons Protein Source. Were glad to be able to be part of this and bring the product back Hartman said. Gibbles potato chips and snacks a Franklin County landmark since the late 1950s stopped production last March after being purchased by Eldon Dieffenbach in December 2012.