Using Chocolate Chips For Dipping

Heat water in a microwave safe dish for 1 minutes on 100 power until very hot.

Using chocolate chips for dipping. Pour your chips into a microwavable dish then set about a quarter of them to one side. Meanwhile add 6 ounces of chocolate morsels in a glass bowl. Heat the milk on the stove or microwave until just boiling.

The chips are sweetened with stevia but just as tasty as their counterparts. Stir the chocolate liquid mixture well with a spoon. First we need to melt the chocolate.

Then dip a dessert of your choice or use it as a pretty drizzle. Just know that chocolate chips arent the best for dipping. 45 seconds 1 minute in the microwave works for me.

Peanut butter butter canola oil ghee etc do not fully mix well with chocolate. Always ensure your bowls spoons spatulas etc. Heat chocolate chips in a microwavable bowl 30 seconds at a time mixing in between.

The greater surface. Turn the heat on and place it over the stove to let the water boil. Heat for another 30 seconds then stir until sugar completely dissolves.

Place the chocolate chips in a medium bowl. Now here is the trick and secret ingredient to getting the chocolate to the perfect consistency. For that we need to prepare a double boiler.