Scotch Pie

Our Scotch Pies are double-crust pies filled with minced beef.

Scotch pie. Our award winning Scotch Pie contains our own secret blend of Mutton and Beef with various spices and seasonings. As all of our pies are baked instore these Scotch Pies require only a gentle reheating in the oven for a delicious mid-week supper or snack. It is now widely available not only throughout butchers and grocery stores in Scotland but it is also possible to buy Scotch pies in English supermarkets.

Now a days they are mostly eaten at football matches. Our pack also arrives in a box that is also suitable for freezing making your life just that bit easier. Oval-shaped pastry base filled with steak and gravy then topped with puff pastry.

Our succulent Scotch Pie pack contains 12 small pies approx. Scotch Pies the king of pies Watch later. It can be eaten cold quickly heated in the microwave or reheated in the oven.

Scotch Pies are one of the most well known Scottish food inventions and are loved across the entire UK and beyond. Savoury steak mince encrusted in buttery puff pastry. They are traditionally made from mutton or lamb encased in hot water pastry though very often in present times they will instead be made with beef.

Press remaining meat portions over top to cover. Shredded beef and onion mixed with rich gravy laid in puff pastry then folded over. A traditional favourite theyre handmade on our premises.

Scotch Pie Large numbers of Scotch Pies are sold in Scotland every day - they are an original fast food and are often sold at the half-time interval at football soccer matches. You will find them on sale throughout the land in supermarkets butchers shops bakers shops and even in small local corner shops. Sieve the flour into a warmed bowlMake a well in the middle and mix in the hot fat and water mixture with a wooden spoon.